6 oz margarine
4 oz sugar
½ oz cocoa powder
1 egg (beaten well)
Method
Mix all the dry ingredients together.
In a pan melt the margarine.
Once the margarine has melted take off the heat and mix into the dry ingredients.
Once all mixed well add a little of the beaten egg and mix well.
Spread into a lined swiss roll tin and then brush over with water (this will help it harden).
Bake for 20-30 minutes at 180°C and then sprinkle with sugar once out of the oven.
- Just like school pudding!!!
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ReplyDeletePerfect recipe! Thanks xx
ReplyDeleteThank you Sarah for bringing fond memories back for me, and for a ton of my Twitter followers. We've just been talking about how much your recipes resonated with a lot of us, and are wondering what you're up to now. I went to Brigg 6th form back in 89/90, but remember these from my primary school days in Scunthorpe. If you are even remotely interested in seeing how happy this has made folks, check out the replies to my tweet here: https://twitter.com/K_0/status/1339588835538132993
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