(GERMAN BOMBER AS WE USED TO CALL AT THE SCHOOL DINNER TABLE!)
8 oz margarine
5 oz caster sugar
3 oz desiccated coconut
3 oz crushed cornflakes
1 tblsp cocoa powder
5 oz self-raising flour
4 oz chocolate (for melted topping)
Method
Heat oven to 180°c, and grease a swiss roll tin.
Melt the margarine over a low heat.
Once melted stir in the sugar, coconut, crushed cornflakes, cocoa and flour and mix well.
Turn the mixture into the tin and press into the tin evenly.
Bake for at least 20 minutes – the longer in the oven the hard the consistency!!
Allow to cool for a few minutes and then cover with the melted chocolate. then cut into squares and leave in the fridge to set.
I have been looking for this recipe for a long time - I'm going to try it out on my family tonight!
ReplyDeleteOh this might have been the one.....I'm just going to have to try both this one and the chocolate oat delight
ReplyDelete