APPLE CRISP

3-4 stewed cooking apples (apple sauce consistency)
6 oz margarine
6 oz sugar
3 oz coconut
3 oz ground rice
1 egg

Method

Cream the margarine and sugar
Beat the egg
Add all the other ingredient (dry) and mix well into the creamed margarine.
Place the apple into an oven proof dish and then cover with the cake mixture.
Bake at 180°c until the topping is golden and firm on top for at least 20 minutes – keep checking it.

- Just like school pudding!!!