12 oz plain flour
9 oz rolled oats (porridge oats)
6 oz sugar
1 oz cocoa powder
chocolate to melt on top – to decorate
Method
Melt the margarine on a low heat.
Once melted add the rest of the ingredients.
Mix well until firmly holds together.
Line a swiss roll tin with greaseproof paper.
Press into the tin and bake for 30-40 minutes at 180°c until set.
Once cooled cover with melted chocolate and leave in fridge to set.
- Just like school pudding!!!
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